inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 8 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square97fedilinkarrow-up1191arrow-down123file-text
arrow-up1168arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 8 hours agomessage-square97fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareDuranie@literature.cafelinkfedilinkEnglisharrow-up1·4 hours agoYears ago I printed out a copy of a weights and measures chart with common ingredient substitutions and taped it inside a kitchen cabinet. I’ve found it incredibly convenient. And this is how we become our grandparents. 🥴
Years ago I printed out a copy of a weights and measures chart with common ingredient substitutions and taped it inside a kitchen cabinet. I’ve found it incredibly convenient.
And this is how we become our grandparents. 🥴