inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 8 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square97fedilinkarrow-up1191arrow-down123file-text
arrow-up1168arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 8 hours agomessage-square97fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareTreczoks@lemmy.worldlinkfedilinkEnglisharrow-up2·4 hours agoNow that is strange. Did you open it?
minus-squareLifeInMultipleChoice@lemmy.worldlinkfedilinkEnglisharrow-up1·4 hours agoNah, I gave it to one of the Kroger employees telling them something must be off. The date was the same as the rest on the shelf, but I wasn’t going to open it in the store
Now that is strange. Did you open it?
Nah, I gave it to one of the Kroger employees telling them something must be off. The date was the same as the rest on the shelf, but I wasn’t going to open it in the store