inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 8 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square97fedilinkarrow-up1191arrow-down123file-text
arrow-up1168arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 8 hours agomessage-square97fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBearOfaTime@lemm.eelinkfedilinkEnglisharrow-up1·4 hours agoBlack magic chemistry at that, since local, varying conditions can affect baking so much.
Black magic chemistry at that, since local, varying conditions can affect baking so much.