inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 8 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square96fedilinkarrow-up1188arrow-down123file-text
arrow-up1165arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 8 hours agomessage-square96fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
Yes they do.