🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon remembers Halloween 1995sh.itjust.worksimagemessage-square76fedilinkarrow-up1848arrow-down17
arrow-up1841arrow-down1imageAnon remembers Halloween 1995sh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square76fedilink
minus-squareShawdow194@kbin.runlinkfedilinkarrow-up1arrow-down4·2 months agoTry ‘Walla walla’ or red onions I never use white onions when cooking 🤢
minus-squarePsythik@lemmy.worldlinkfedilinkarrow-up9·2 months agoRed onions are definitely not sweet and they definitely taste oniony.
minus-squareoce 🐆@jlai.lulinkfedilinkarrow-up3·2 months agoI have eaten plenty of pungent red onions, I don’t think the color is enough to tell.
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up3·2 months agoPungent onions, cooked, are much sweeter and more flavorful than sweet onions cooked. Sweet onions are fantastic raw, but should be called Mild Onions instead. White onion for cooking, sweet onion for raw, red onion splits the difference, but red onion quick pickle is better than any other onion pickles.
Try ‘Walla walla’ or red onions
I never use white onions when cooking 🤢
Red onions are definitely not sweet and they definitely taste oniony.
I have eaten plenty of pungent red onions, I don’t think the color is enough to tell.
Pungent onions, cooked, are much sweeter and more flavorful than sweet onions cooked.
Sweet onions are fantastic raw, but should be called Mild Onions instead.
White onion for cooking, sweet onion for raw, red onion splits the difference, but red onion quick pickle is better than any other onion pickles.
Any onion can be sweet.