robocall@lemmy.world to California@lemmy.world · 2 months agoDozens were sickened with salmonella after drinking raw milk from a California farmwww.sfgate.comexternal-linkmessage-square10fedilinkarrow-up140arrow-down12file-text
arrow-up138arrow-down1external-linkDozens were sickened with salmonella after drinking raw milk from a California farmwww.sfgate.comrobocall@lemmy.world to California@lemmy.world · 2 months agomessage-square10fedilinkfile-text
minus-squareTreczoks@lemmy.worldlinkfedilinkarrow-up20·2 months agoThat’s why milk gets pasteurized in the first place: To disable harmful organisms in it. And to those claiming that raw mild would be so much more healthy: Salmonella or Bird Flu is healthy since when?
minus-squareBombOmOm@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoI just wish it was easier to find ultra-pasteurized milk. That stuff lasts for months, not weeks. (They heat it up more, kills more stuff)
That’s why milk gets pasteurized in the first place: To disable harmful organisms in it.
And to those claiming that raw mild would be so much more healthy: Salmonella or Bird Flu is healthy since when?
I just wish it was easier to find ultra-pasteurized milk. That stuff lasts for months, not weeks. (They heat it up more, kills more stuff)