Deestan@lemmy.world to 196@lemmy.world · 1 month agoCheese factories rulelemmy.worldimagemessage-square5fedilinkarrow-up157arrow-down12
arrow-up155arrow-down1imageCheese factories rulelemmy.worldDeestan@lemmy.world to 196@lemmy.world · 1 month agomessage-square5fedilink
minus-squareDeestan@lemmy.worldOPlinkfedilinkarrow-up3·1 month agoYep. From a video on how the now completely inbred strain of penincilin mold used in camembert is at risk of dying out, according to cheese science research labs in France.
Yep. From a video on how the now completely inbred strain of penincilin mold used in camembert is at risk of dying out, according to cheese science research labs in France.