Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
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Apparently the French sent over a metric system for the Americans to use, but the ship was lost.
I’ve seen numerous sources for this.
The imperial system is a nightmare. A lot of us hate it and agree that metric is far easier. I grew up with the imperial system and still don’t know the conversions between quarts, pints, ounces, and cups. Blame the French and British, we got it from them!
I’m currently calorie counting in order to lose weight and I weigh everything in grams because it’s easier.
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But what if you’re baking, then the measurements are important
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