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Everyone else who grew up eating them (and fucking loves them) looking at this thread is like:
As a fellow Turkish delight enjoyer, this thread has been eye opening.
I’m working on a theory: most commenters are probably American. Their sweets have so much sugar content over here that I’m starting to believe they don’t like Turkish delights because they are somehow less sugary ?
I like Turkish delight
You’re one of those freaks who like gelatinous, rose flavoured, sugar cubes!?!
Samesies…
It’s banging; the texture and flavour are both great.
Some people just have no taste.
