American cheese does that. Kraft Singles are not cheese, but American cheese is actual cheese, and it does the melt all over thing that you’re looking for. This is about the one thing it’s good for.
It was a tongue in cheek comment haha. Yeah I’ve had lots of tasty burgers at home, but if I visited the states I would definitely be checking out the best restaurants in whatever place I happened to be visiting. Maybe eventually! :)
Meh. As an American, Big burgers are overrated. A bar might serve you a good burger. But the best burgers imo are the ones you grill at home.
Also, maybe this is the FREEDOM speaking, but does your country have the ingredients to make a burger?
Maybe the burger buns might be the hardest to find.
It’s not a proper American burger without Kraft singles.
That just makes it a cheeseburger, without the singles what you’ve got is a hamburger
Normally I’m a little more picky about my food recommendations, but I fully agree.
It’s a texture thing, it’s not so much about the flavor the cheese adds as it is that sort of drippy, plasticy smoothness.
I understand people that prefer cheddar or whatever, and that’s fine, but it really is completely different.
American cheese does that. Kraft Singles are not cheese, but American cheese is actual cheese, and it does the melt all over thing that you’re looking for. This is about the one thing it’s good for.
It was a tongue in cheek comment haha. Yeah I’ve had lots of tasty burgers at home, but if I visited the states I would definitely be checking out the best restaurants in whatever place I happened to be visiting. Maybe eventually! :)