What’s for dinner tonight?

  • dumblederp@aussie.zone
    4·
    2 months ago

    Big ass tub of roast veggie meal prep.

    It’s cooked in ~40 minute intervals. 180c Fan forced oven.

    1. Carrots, sweet potato w/oil and a very light sprinkle of caster sugar (for caramelizing)
    2. Potato, garlic, onions. w/oil, dried onion and salt.
    3. Cauliflower, Broccolini, Zucchini w/the excess oil/juice from my last roast prep.
    4. Nothing added except another 40 minutes of cooking.

    I’m finding the longer I’m roasting veggies the better they get.

      • dumblederp@aussie.zone
        4·
        2 months ago

        For dinner I give it a bowl full a 25m prep-roast then swirl with spicy peanut sauce. I feel like I’m being a glutton for vegetables. First time I made it I at it for lunch and dinner three days in a row.

    • Che Banana@beehaw.org
      1·
      2 months ago

      Roasting is the best for veggies for sure, and it brings out the sugars!

      Try a little curry on the cauliflower, and maybe some onions with the carrots/potatoes.