I once got 5/12 double eggs in a normal ass carton. Still my greatest achievement.
Why are you getting eggs in your ass carton?
TIL those can be selected
While eggs are being prepared for shipment and packaged they are inspected, or “candleled”. A light is shone through the eggs, which makes things like defects, rot, or blood vessels apparent so those eggs can be removed from the line.
Presumably this company processes eggs on such a scale that they pull the double yolks found during candling and sells them as a separate product.
What’s the advantage? Why would I want to buy double yolk eggs? Never ever seen it in a shop in europe.
For some recipes you need the yolk while the white is refuse, like sabayon for example. Of course if you have white leftover and don’t use it to make merengue, you’re insane.
I don’t think you get more yolk from doubles, since they are comparatively much smaller. I guess it could be a tad more, but it never felt that way and I’ve cracked a lot of eggs.
I made frittata
I made a mess.
This person should buy a lottery ticket!
Bought a bunch of lottery tickets. 2 dollars each.
1st one, won a dollar. Cool.
2nd one, won a dollar. Woah!
3rd one, won a dollar. ???
4th one, won a dollar. WHAT ARE THE ODDS?
Read the ticket name. “Always win a dollar”
But only one that is printed on the outside whether it’s a winner or a loser, and what prize it is.
